march 2025 menu
Week 1
Monday march 3
Jerk chicken with pineapple salsa, Jamaican rice and peas, plantains, orange wedge
Wednesday march 5
Oven baked Italian sausage, roasted potatoes with peppers and onions, tomato cucumber red onion and oregano salad
Friday march 7 (delivered march 6)
Chicken fajitas, all the toppings, soft tortillas, Mayan couscous salad
Week 2
Monday march 10
Thai red curry chicken noodle soup, lime wedge, spring roll
Wednesday march 12
Finnish salmon stew, arugula fennel and apple salad, toasted sourdough
Friday march 14
Chicken Parmesan, provolone
cheese, penne with tomato
basil sauce, house made caesar
salad and croutons
Week 3
Monday march 17
Grilled chicken sandwich, lettuce,
tomato, creamy dressing, slaw,
house made potato chips
Wednesday march 19
Middle Eastern beef kebabs with garlic sauce, Afghani pulao rice with carrots and raisins, pickled turnips, hummus, pita
Friday march 21
Rotisserie Greek pork gyros,
lemon potatoes, tomato salad,
dolmades (Greek stuffed vine leaves)
Week 4
Monday March 24
Ribs, BBQ sauce, dill coleslaw,
baked beans
Wednesday march 26
Mexican white chicken chili, jalapeno Monterey jack, sour cream, fresh made tortilla chips; small crudités platter, chipotle dip
Friday march 28
Lasagna with meat sauce,
house made caesar salad and croutons, garlic bread
february 2025 menu
Week 1
Monday February 3
Pasta e fagioli with pancetta, cubed fontina cheese, fresh herbs, spring mix salad with olive oil balsamic dressing, small charcuterie
Wednesday February 5
Middle Eastern beef kebabs with garlic sauce, Afghani pulao rice with carrots and raisins, pickled turnips, hummus, pita
Friday February 7
Crispy panko crusted tilapia, buttery garlic mini potatoes, seasoned sautéed green
beans, lemon wedge
Week 2
Monday February 10
Oven baked Italian sausage, roasted potatoes with peppers and onions, tomato cucumber red onion and oregano salad
Wednesday February 12
Thai green curry shrimp
and tofu, sesame scented
jasmine rice, lime wedge,
fresh Thai basil, spring roll
Friday February 14
Chicken Parmesan, provolone
cheese, penne with tomato
basil sauce, house made caesar
salad and croutons
Week 3
Monday February 17
Indian garam masala salmon, wild rice, roasted broccoli and sweet potato
Wednesday February 19
Korean chicken wings, sesame gochujang glaze, namasu salad (daikon radish and carrot), spring roll
Friday February 21
Japanese tonkatsu (crispy pork chop), tonkatsu sauce, Japanese shredded cabbage salad, nori komi furikake jasmine rice, miso soup
Week 4
Monday February 24
Linguine, Italian cheese and broccoli pesto, bocconcini, calabrian chili oil, garden salad with tomatoes and cucumber
Wednesday February 26
Mexican white chicken chili, jalapeno Monterey jack, sour cream, fresh made tortilla chips; small crudités platter, chipotle dip
Friday February 28
German style chicken schnitzel, mushroom gravy, herbs,
egg noodles, roasted veg.