sample April 2025 menu

Week 1

Monday March 31st

Chicken Tinga Tostados, refried beans, tomato, cilantro, red onions, crema, Mexican Corn Salad

Wednesday April 2nd

Oven baked Italian sausage, penne with a tomato basil sauce, olives, baguette, garden salad

Friday April 4th

SORRY! NO DELIVERY TODAY

Week 2

Monday April 7th

Grilled chicken sandwich, lettuce, tomato, creamy dressing, slaw, house made potato chips

Wednesday April 9th

Finnish salmon stew, arugula fennel and apple salad, toasted sourdough

Friday April 11th

Korean chicken wings, sesame gochujang glaze, namasu salad (daikon radish and carrot), spring roll

Week 3

Monday April 14

Thai red curry shrimp noodle soup, Chinese eggplant, basil, lime wedge, spring roll

Wednesday April 16

Middle Eastern beef kebabs with garlic sauce, Afghani pulao rice with carrots and raisins, pickled turnips, hummus, pita

Friday April 18

Chicken Fajitas, all the toppings, soft tortillas, Mayan Couscous salad

Week 4

Monday April 21

Crazy Delicious Meatloaf, white peppercorn and Boursin mashed potatoes, sous vide carrots, gravy

Wednesday April 23

Sous vide ribs, BBQ sauce, creamy dill coleslaw, baked beans

Friday April 25

Chicken souvlaki, lemon potatoes, greek salad, house made tzatziki, pita

sample march 2025 menu

Week 1

Monday march 3

Jerk chicken with pineapple salsa, Jamaican rice and peas, plantains, orange wedge

Wednesday march 5

Oven baked Italian sausage, roasted potatoes with peppers and onions, tomato cucumber red onion and oregano salad

Friday march 7 (delivered march 6)

Chicken fajitas, all the toppings, soft tortillas, Mayan couscous salad

Week 2

Monday march 10

Thai red curry chicken noodle soup, lime wedge, spring roll

Wednesday march 12

Finnish salmon stew, arugula fennel and apple salad, toasted sourdough

Friday march 14

Chicken Parmesan, provolone
cheese, penne with tomato
basil sauce, house made caesar
salad and croutons

Week 3

Monday march 17

Grilled chicken sandwich, lettuce,
tomato, creamy dressing, slaw,
house made potato chips

Wednesday march 19

Middle Eastern beef kebabs with garlic sauce, Afghani pulao rice with carrots and raisins, pickled turnips, hummus, pita

Friday march 21

Rotisserie Greek pork gyros,
lemon potatoes, tomato salad,
dolmades (Greek stuffed vine leaves)

Week 4

Monday March 24

Ribs, BBQ sauce, dill coleslaw,
baked beans

Wednesday march 26

Mexican white chicken chili, jalapeno Monterey jack, sour cream, fresh made tortilla chips; small crudités platter, chipotle dip

Friday march 28

Lasagna with meat sauce,
house made caesar salad and croutons, garlic bread

sample february 2025 menu

Week 1

Monday February 3

Pasta e fagioli with pancetta, cubed fontina cheese, fresh herbs, spring mix salad with olive oil balsamic dressing, small charcuterie

Wednesday February 5

Middle Eastern beef kebabs with garlic sauce, Afghani pulao rice with carrots and raisins, pickled turnips, hummus, pita

Friday February 7

Crispy panko crusted tilapia, buttery garlic mini potatoes, seasoned sautéed green
beans, lemon wedge

Week 2

Monday February 10

Oven baked Italian sausage, roasted potatoes with peppers and onions, tomato cucumber red onion and oregano salad

Wednesday February 12

Thai green curry shrimp
and tofu, sesame scented
jasmine rice, lime wedge,
fresh Thai basil, spring roll

Friday February 14

Chicken Parmesan, provolone
cheese, penne with tomato
basil sauce, house made caesar
salad and croutons

Week 3

Monday February 17

Indian garam masala salmon, wild rice, roasted broccoli and sweet potato

Wednesday February 19

Korean chicken wings, sesame gochujang glaze, namasu salad (daikon radish and carrot), spring roll

Friday February 21

Japanese tonkatsu (crispy pork chop), tonkatsu sauce, Japanese shredded cabbage salad, nori komi furikake jasmine rice, miso soup

Week 4

Monday February 24

Linguine, Italian cheese and broccoli pesto, bocconcini, calabrian chili oil, garden salad with tomatoes and cucumber

Wednesday February 26

Mexican white chicken chili, jalapeno Monterey jack, sour cream, fresh made tortilla chips; small crudités platter, chipotle dip

Friday February 28

German style chicken schnitzel, mushroom gravy, herbs,
egg noodles, roasted veg.